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Greenpoint Brasserie

Greenpoint BrasserieThe Greenpoint Brasserie offers a seasonal menu of platters, small tapas style dishes and main meals crafted using the finest produce and served with wine recommendations by our friendly staff. Indoor and outdoor dining areas are available with 270° views of the Yarra Valley. The current menu is shown below, no bookings are required for groups of less than ten people.

 

TO START

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Appetisers

Cured ocean trout with créme fraiche and caper butter crumb $4.90 each
Chandon Vintage Brut Rosé,  $12.00 a flute
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Jamon and parmesan custard on quince rye $4.50 each 
Chandon Pinot Meunier Cuvée 2008, $13.50 a flute
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Oyster Mignonette $4.50 each 
Chandon Z*D Blanc de Blancs 2009, $12.50 a flute

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Charcuterie Platter

Chicken terrine,pork rillettes, cacciatore, liver parfait, Sicilian green olives, cornichons and porcini onion jam served with sourdough $27.00
Domaine Chandon Pinot Noir Rosé 2012, $10.50 a glass

 


SOMETHING SMALL

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Ground lamb brioche slider with beetroot relish and pomme frites $18.00

Chandon Sparkling Pinot Noir Shiraz, $11.00 a flute
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Chicken, avocado, black turtle bean and basil salad with lemon and chilli dressing $18.00

Domaine Chandon Chardonnay 2012, $11.00 a glass
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Assiette of beetroot, ewe's milk ricotta salata, walnut crumb and chervil $17.00

Chandon Yarra Valley Cuvée 2008, $13.50 a flute
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Soup of the moment served with sourdough $18.00


MORE SUBSTANTIAL

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Pork cutlet, pickled cabbage, apple and thyme compote $32.00

Chandon Vintage Tasmanian Cuvée  2009, $13.50 a flute
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Pan roasted snapper fillet, dill butter sauce with Dutch carrots, roast potatoes and chervil  $32.00

Chandon Vintage Blanc de Blancs 2009, $12.50 a flute
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Kale and olive polenta cake with parmesan and black cabbage salad (V) $22.00

Domaine Chandon Pinot Noir Rosé 2012, $12.00 a glass
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Duck leg, fennel and mushroom pie with sweet potato puree $32.00

Domaine Chandon Barrel Selection Chardonnay 2008, $13.00 a glass

 

 

 

ON THE SIDE

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Cos and herb salad infused with buttermilk (GF,V) $8.50

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Fried kipfler potatos with crisp sage and olive oil (V) $9.00


TO FINISH

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Chocolate delice with salted caramel praline $13.50
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Quince almond tart with honeyed créme fraiche and pistachio  $13.50

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Cheese Platter

 

La artisan triple cream (VIC), Occelli Testun di barolo (ITALY), Cashel Blue (IRELAND)

with assorted crisp bread, sourdough, muscatels and fruit  $30.00

Chandon Cuvée Riche, $12.00 a flute

Domaine Chandon Heathcote Shiraz 2010 $11.50 a glass

 

 

Address:
727 Maroondah Highway,
Coldstream VIC 3770

Contact us

Phone:
Reception: +613 9738 9200
Greenpoint Brasserie and Bar +613 9738 9245

Opening Hours:
Open from 10.30am to 4.30pm daily except for Christmas Day