Greenpoint Brasserie Menu

The Greenpoint Brasserie embraces a shared plate and tapas style of dining, all dishes are prepared and plated to order by our experienced team of chefs from an ever changing menu. A sample menu is shown below.

 

 

 

TAPAS & SHARE PLATES

 

Rabbit and pancetta rillettes with cornichons and sherry vinegar figs
$21.00
Domaine Chandon Yarra Valley Pinot Noir 2010, $9.90 a glass

Spiced kangaroo, Jerusalem artichoke and celeriac with frisée and Chandon native pepper berry dressing
$15.50
Chandon Vintage Blanc de Noirs 2007, $11.90 a flute 

Scallops with asparagus, béarnaise, squash and celery
$18.00
Domaine Chandon Sauvignon Blanc 2011, $9.50 a glass 

  
Goats cheese zucchini flowers with mixed heirloom tomatoes, fig vincotto and Mt Zero olive oil

$27.50
Chandon Vintage Brut 2008, $10.90 a flute 

 

 

MAINS

Fresh pan seared harpuka served with saffron potatoes, zucchini, heirloom carrots, tomato and saffron dressing and herb oil
$26.50
Domaine Chandon Yarra Valley Chardonnay 2010, $9.90 a glass

Confit duck leg with pinot cherry glaze, crisp potato and broccolini
$28.00
Chandon Sparkling Pinot Noir Shiraz, $10.50 a flute
  

  

 

 

SEASONAL PLATTERS

 

Antipasto

Proscuitto, bresaola, Istra smoked salami, heirloom tomatoes, spiced chick pea puree, romesco sauce, globe artichokes, Sicilian green olives and pecorino
$32.50

Seafood

Scallop, blood orange and chervil ceviche, oysters, Moreton bay bug with saffron and tomato foam
$38.00

Cheese

Rouzaire Fougerus white mould (France), Mauri Dontazola blue (Italy), Marcel petit aged comte Gruyére (France), Meredith marinated goats feta (Victoria, Australia) with fresh figs, quince paste, lavosh and ginger fig crisps
$35.50

   

 

   

TO SHARE

Polenta chips served with chilli jam and micro coriander
$7.90

Salad of chorizo, quinoa, parsley, puy lentils, toasted almonds and pine nuts
$13.90

  

 

 

  

OYSTERS

Served natural
Six         $17.50
Dozen    $30.00

Half dozen oysters dressed with mustard, dill and caper salsa verde and salmon pearls
$22.00

 

   

 

  

DESSERTS

Blood orange tart served with orange sherbet and orange cream
$13.90

Green tea panna cotta with white chocolate mousse, green tea pandan syrup and crystallized ginger
$13.90

Rouzaire Fougerus white mould served with fresh fig and ginger fig crisp bread
$10.80