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Food & Wine Pairing

Sushi e - Snapper Sashimi


Sushi e - Snapper Sashimi

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Ingredients

  • 12 thin slices of Red Snapper fillet
  • 60ml grape seed oil
  • 10ml white soy
  • 1 teaspoon chopped chives
  • 1 teaspoon sesame seeds
  • Pinch Malden sea salt
  • Squeeze lime juice

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Instructions

Lay the slices of snapper on a plate, slightly overlapping.
Combine grape seed oil and white soy, then drizzle over snapper.
Garnish the dish by sprinkling the chives, sesame seeds and sea salt evenly over the plate, then finish with a squeeze of lime juice.
Chopped fresh chilli on the side is optional.


Suggested Wine

Match with Chandon Vintage Blanc de Blanc 2006


Address:
727 Maroondah Highway,
Coldstream VIC 3770

Phone:
Reception: +613 9738 9200
Green Point Room: +613 9738 9245

Opening Hours:
Open from 10.30am to 4.30pm daily except for Christmas Day