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Sushi e - Snapper Sashimi


Sushi e - Snapper Sashimi

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Ingredients

12 thin slices of Red Snapper fillet
60ml grape seed oil
10ml white soy
1 teaspoon chopped chives
1 teaspoon sesame seeds
Pinch Malden sea salt
Squeeze lime juice

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Instructions

Lay the slices of snapper on a plate, slightly overlapping.
Combine grape seed oil and white soy, then drizzle over snapper.
Garnish the dish by sprinkling the chives, sesame seeds and sea salt evenly over the plate, then finish with a squeeze of lime juice.
Chopped fresh chilli on the side is optional.


Suggested Wine

Match with Chandon Vintage Blanc de Blanc 2006


Address:
727 Maroondah Highway,
Coldstream VIC 3770

Contact us
Directions

Phone:
Reception: +613 9738 9200
Green Point Room: +613 9738 9243

Opening Hours:
Open from 10.30am to 4.30pm daily except for Christmas Day