Lay the slices of snapper on a plate, slightly overlapping.
Combine grape seed oil and white soy, then drizzle over snapper.
Garnish the dish by sprinkling the chives, sesame seeds and sea salt evenly over the plate, then finish with a squeeze of lime juice.
Chopped fresh chilli on the side is optional.
Match with Chandon Vintage Blanc de Blanc 2006
727 Maroondah Highway,
Coldstream VIC 3770
Reception: +613 9738 9200
Green Point Room: +613 9738 9245
Open from 10.30am to 4.30pm daily except for Christmas Day