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CHANDON BELLINI


CHANDON BELLINI

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Ingredients

90ml Chandon
30ml Peach Puree or Juice


Instructions

  1. If you prefer to you the peach puree, in a blender, puree the peach, adding a splash of Chandon, if needed, to liquify the peach.
  2. Add 30 ml of the peach puree to a tall glass or flute.
  3. Top with Chandon.

Suggested Glasswear

Flute or tall glass.


Address:
727 Maroondah Highway,
Coldstream VIC 3770

Phone:
Reception: +613 9738 9200
Green Point Room: +613 9738 9245

Opening Hours:
Open from 10.30am to 4.30pm daily except for Christmas Day